Everything you need to know about what a hachiya persimmon tastes like! 

Your guide to a unique variety of persimmon - hachiya persimmon. 

History:

The hachiya persimmon has been around for thousands of years - it was originally cultivated in Japan. East Asia also has been growing persimmons for centuries. In the 19th century, the United States got introduced to the hachiya variant. Today it is used for many things such as baking, cooking, to make jams, Hachiya is often added to international cuisines and plays a vital role in the celebration of autumn and fall.  

Flavor Profile: 

Remember the more ripe the hachiya persimmon, the better it will taste. The hachiya persimmon has a sweet, honey-like flavor. It is often compared to an apricot with cinnamon and brown sugar hints. It is squishy and juicy - a beautiful texture indeed! 

On the Go & Aesthetics 

The Hachiya persimmon is worth trying to fulfill any sweet cravings you are getting. They are very popular amongst vegans, chefs, food enthuasists, organic shoppers, athletes, parents and kids. Packed with good nutrients, the hachiya is a great healthy snack. They are great on the go snack or to add a beautiful presentation to your table spread. Especially since it is the prime season for Hachiya persimmons, you can grab them to use for your Thanksgiving dinner, dinner parties, celebrations, Christmas, and other holidays!